1c. Ogbono (mango Seed)

1d. Peanut (Groundnut)

1f. Tomato Stew

Nigerian tomato stew, also known as "obe ata", is a classic West African dish, characterized by its rich, savory, and often spicy flavor. It's a versatile stew base, commonly served with rice, yams, plantains, or as a complement to "swallow" foods like fufu. The stew is typically made with a blend of tomatoes, peppers, and onions, simmered with various spices and protein.

1g. Ayamase (Ofada Stew)

1h. Okra

1i. Edikang Ikang

A. Egusi

1b. Efo Riro (Spicy Spinach Stew)

C. Ogbono (Mango Seed)

If you love crayfish, go for ogbono stew. Ogbono loves crayfish. Like okra stew, ogbono is a draw stew made with grounded ogbono which is mango seed.

D. Peanut

Nigerian Peanut Stew, also known as Groundnut Stew, is a popular West African dish that is hearty, flavorful, and often spicy. It is typically made with a creamy peanut butter-based sauce, often featuring chicken or other meats, and spinach. Do not order this item if allergic to peanut

E. Okra

Okra stew, or Okra soup as it's sometimes called, is a popular and flavorful Nigerian stew made with okra pods as the primary ingredient. It's a hearty dish, often associated with the Igbo tribe of Nigeria. The stew is typically thick and tomato-based, with other vegetables and spices like ewedu, kerenkere, or ugu leaf

G. Ayamase (Ofada)

Ayamase, also known as Designer Stew or Ofada Stew, is a Nigerian stew popular among the Yoruba people. It's a flavorful dish made with green bell peppers, scotch bonnets, locust beans, and assorted meats. The stew is often served with Ofada rice or white rice.

F. Edikang Ikang

Edikang Ikong is a hearty vegetable soup made with a combination of pumpkin leaves (ugwu) and malabar spinach (water leaf) cooked in a pepper mix with proteins.

H. Tomato Stew

Nigerian tomato stew, also known as "obe ata", is a classic West African dish, characterized by its rich, savory, and often spicy flavor. It's a versatile stew base, commonly served with rice, yams, plantains, or as a complement to "swallow" foods like fufu. The stew is typically made with a blend of tomatoes, peppers, and onions, simmered with various spices and protein.

A. Egusi: (Melon Seed)

Egusi stew is a blended mixture of ground melon seed, pepper sauce and a leafy vegetables cooked with spices in rich palm oil. Egusi stew has its origin from the Yoruba tribe in western Nigeria. Egusi stew is usually mild but can be prepared hot upon request.

B. Efo Riro: Spicy Spinach Stew

Efo Riro is a highly nutritious dish made with freshly chopped spinach cooked in a rich palm oil stew garnished with various proteins such as beef, tripe, shrimp

H. Jollof Rice w. Beef Suya

D. Jollof Rice w. Pepper Chicken

Nigerian jollof rice is a beloved, savory, and rich rice dish that is a staple in Nigerian homes and across West Africa. It's made with long-grain rice, tomatoes, red bell peppers, onions, spices, and often meat or chicken stock, resulting in a vibrant red-orange color. The dish is typically served with a protein like chicken or fish, and sometimes with fried plantains and coleslaw.

C. Jollof Rice w. Pepper Beef

Nigerian jollof rice is a beloved, savory, and rich rice dish that is a staple in Nigerian homes and across West Africa. It's made with long-grain rice, tomatoes, red bell peppers, onions, spices, and often meat or chicken stock, resulting in a vibrant red-orange color. The dish is typically served with a protein like chicken or fish, and sometimes with fried plantains and coleslaw.

E. Jollof Rice w. Jerk Chicken (Dark Meat)

Nigerian jollof rice is a beloved, savory, and rich rice dish that is a staple in Nigerian homes and across West Africa. It's made with long-grain rice, tomatoes, red bell peppers, onions, spices, and often meat or chicken stock, resulting in a vibrant red-orange color. The dish is typically served with a protein like chicken or fish, and sometimes with fried plantains and coleslaw. Here is jerk chicken dark meat served with Jollof Rice

F. Jollof Rice w. Croker

Nigerian jollof rice is a beloved, savory, and rich rice dish that is a staple in Nigerian homes and across West Africa. It's made with long-grain rice, tomatoes, red bell peppers, onions, spices, and often meat or chicken stock, resulting in a vibrant red-orange color. The dish is typically served with a protein like chicken or fish, and sometimes with fried plantains and coleslaw.

F. Jollof Rice w. Tilapia

Nigerian jollof rice is a beloved, savory, and rich rice dish that is a staple in Nigerian homes and across West Africa. It's made with long-grain rice, tomatoes, red bell peppers, onions, spices, and often meat or chicken stock, resulting in a vibrant red-orange color. The dish is typically served with a protein like chicken or fish, and sometimes with fried plantains and coleslaw.

G. Jollof Rice w. Jerk Chicken

Nigerian jollof rice is a beloved, savory, and rich rice dish that is a staple in Nigerian homes and across West Africa. It's made with long-grain rice, tomatoes, red bell peppers, onions, spices, and often meat or chicken stock, resulting in a vibrant red-orange color. The dish is typically served with a protein like chicken or fish, and sometimes with fried plantains

C. Fried Rice w. Pepper Beef

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

D. Fried Rice w. Pepper Chicken

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

E. Fried Rice with Jerk Chicken

Nigerian fried rice is a vibrant, fragrant rice dish with a unique blend of flavors and textures, distinct from traditional Chinese fried rice. It's characterized by a golden-yellow color, often achieved with curry powder and turmeric, and a fragrant aroma from dried thyme and other spices. The rice is typically cooked in a stock, often with onions, ginger, garlic, and chili pepper, and seasoned with curry powder, thyme, and other spices.

F. Fried Rice w. Pepper Fish (Croker)

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

F. Fried Rice w. Pepper Fish (Tilapia)

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

G. Fried Rice w. Blackened Tilapia

H. Fried Rice w. Beef Suya

I. Fried Rice w. Shrimp

A. Fried Rice w. Oxtail

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

B. Fried Rice w/ Pepper Goat (Asun)

Nigerian fried rice is white rice that is fried in vegetable oil with mixed vegetables (carrot, corn and green pepper) that are seasoned with curry, white pepper, ginger, herbs and other spices. It is usually served with protein of choice.

Jollof Spaghetti w. Pepper Chicken

This dish combines the rich, spicy flavors of Jollof sauce with the comforting, familiar texture of spaghetti.

Jollof Spaghetti w. 1pc Pepper Blackened Salmon

This dish combines the rich, spicy flavors of Jollof sauce with the comforting, familiar texture of spaghetti.

Jollof Spaghetti w. 2pc Asun (Grilled Goat)

This dish combines the rich, spicy flavors of Jollof sauce with the comforting, familiar texture of spaghetti.

Jollof Spaghetti w. Pepper Beef

c. 2pc Chicken

Ewa Agoyin is a popular Nigerian dish, essentially a mushy bean stew, where the beans are cooked until very soft and then mashed. It's often served with a vibrant, spicy palm oil-based pepper sauce. While popular in Nigeria, it originated in Togo and Ghana.

d. 2pc Croker

Ewa Agoyin is a popular Nigerian dish, essentially a mushy bean stew, where the beans are cooked until very soft and then mashed. It's often served with a vibrant, spicy palm oil-based pepper sauce. While popular in Nigeria, it originated in Togo and Ghana.

d. 2pc Tilapia

Ewa Agoyin is a popular Nigerian dish, essentially a mushy bean stew, where the beans are cooked until very soft and then mashed. It's often served with a vibrant, spicy palm oil-based pepper sauce. While popular in Nigeria, it originated in Togo and Ghana.

a. 2pc Goat

Ewa Agoyin is a popular Nigerian dish, essentially a mushy bean stew, where the beans are cooked until very soft and then mashed. It's often served with a vibrant, spicy palm oil-based pepper sauce. While popular in Nigeria, it originated in Togo and Ghana.

b. 2pc Beef

Ewa Agoyin is a popular Nigerian dish, essentially a mushy bean stew, where the beans are cooked until very soft and then mashed. It's often served with a vibrant, spicy palm oil-based pepper sauce. While popular in Nigeria, it originated in Togo and Ghana.

C. Suya Whole Tilapia

Suya Tilapia is a dish that features tilapia fish marinated and grilled with a special suya spice blend. The fish is typically served whole and can be prepared either crispy-fried or flame-grilled, resulting in a flavorful and tender dish. It's often garnished with sautéed onions, peppers, and a squeeze of lemon for a fresh, zesty finish.

A. Fried Whole Tilapia

Fried whole tilapia is a dish where an entire tilapia fish is deep-fried, resulting in a crispy outer layer and tender, flavorful flesh inside. The fish is often seasoned and may be lightly coated in flour before frying. The resulting dish offers a satisfying balance of crispy texture and juicy tenderness.

B. Grilled Whole Tilapia

Grilled whole tilapia is a dish where the entire fish is grilled, offering a flavorful and succulent experience. The fish is typically marinated in herbs, spices, and sometimes lemon or other citrus, then grilled until the flesh is flaky and tender.

D. Plantain

C. Nkwobi

Perfectly cooked chunks of cow foot tossed in special sauce. Best enjoyed with cool refreshing drink such as malt to calm the heat from nkwobi

E. Jollof Rice

G. Goat Pepper Soup

J. Scotch Egg

A Scotch egg is a traditional British dish featuring a hard-boiled egg encased in sausage meat, breaded, and then deep-fried or baked until crispy. It's a popular pub and picnic food, often served cold, and can be enjoyed hot or as a cold snack.

F. Fried Rice

Nigerian fried rice is a vibrant, fragrant rice dish with a unique blend of flavors and textures, distinct from traditional Chinese fried rice. It's characterized by a golden-yellow color, often achieved with curry powder and turmeric, and a fragrant aroma from dried thyme and other spices. The rice is typically cooked in a stock, often with onions, ginger, garlic, and chili pepper, and seasoned with curry powder, thyme, and other spices.

H. Fish Pepper Soup

I. Puff Puff (5)

Puff Puff is a rich, nutmeg-flavored fried dough popular in Nigeria and many other African countries

A. Meat Pie

Asun is goat that is well seasoned and grilled. It is a special delicacy common among the Yoruba tribe in Nigeria.

B. Beef Suya

Thinly sliced beef, marinated in suya spice and grilled, Served with onion

B. Cassava Leaf Stew w. Protein and White Rice

Tender white rice accompanied by savory cassava leaf stew, succulent protein, and fried plantains.

A. Cassava Leaf Stew w. Protein and Swallow

Liberian cassava leaf, often referred to as "kavali," is a popular dish in Liberian cuisine. It involves cooking ground cassava leaves with various ingredients like meat, fish, palm oil, and seasonings to create a flavorful stew. The dish is a staple in Liberian cooking and is frequently enjoyed with rice

H. Oxtail

Jamaican oxtail is a hearty, flavorful Caribbean dish of braised oxtail in a savory sauce. The oxtail is often seasoned with allspice, scotch bonnet peppers, and thyme, and served with rice and peas.

F. Brown Stew King Fish

Brown Stew King Fish is a delicious and flavorful Jamaican dish. It's a type of stew where fish is seasoned, lightly fried or browned, and then simmered in a rich, savory gravy. Kingfish is a popular choice for this dish due to its firm, white, and slightly oily flesh

I. Curry Goat

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage

J. Jerk Chicken Rasta Pasta w. Penne

Jerk chicken pasta is a flavorful dish of pasta tossed with spicy jerk-seasoned chicken, vegetables, and a creamy sauce. It's often made with penne pasta, but other types of pasta can be used.

D. Curry Shrimp

Jamaican curry shrimp is a flavorful seafood dish where shrimp are cooked in a rich, creamy coconut milk sauce seasoned with a blend of Jamaican spices, including curry powder, thyme, garlic, onions, and often a kick of Scotch bonnet peppers, resulting in a vibrant, aromatic curry that is typically served over rice; the dish captures the essence of Jamaican cuisine with its bold spice profile and creamy texture.

G. Jerk Salmon

Jamaican jerk salmon is a flavorful dish made with salmon and a spicy jerk marinade. The marinade is a blend of allspice, scotch bonnet peppers, thyme, citrus, brown sugar, and other spices.

K. Jerk Salmon Rasta Pasta w. Penne

Jerk salmon pasta is a flavorful dish of pasta with salmon, bell peppers, and jerk seasoning. The dish is often made with a creamy sauce

L. Oxtail Rasta Pasta w. Penne

This Oxtail Rasta Pasta is the ultimate fusion of rich, tender oxtail paired with creamy, cheesy pasta, and that perfect kick of Caribbean spice.

B. Curry Chicken

Tender chicken infused with aromatic curry spices. Choice of white rice or hearty rice and peas and cabbage on the side.

A. Jerk Chicken (Dark Meat)

Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and grilled

Plantain

Golden-brown fried plantain slices, slightly caramelized, offering a sweet and savory taste.

Beef Patty

Beef patty is a savory rectangular shaped pastry made with a flaky crust and a spicy ground beef filling.

1/4 Jerk Chicken

Cabbage

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

White Rice

Light and fluffy white rice.

Curry Chicken

Tender chicken pieces, potatoes, and carrots simmered in a rich, aromatic curry sauce.

Curry Goat

Tender goat pieces simmered in a rich curry sauce with potatoes and aromatic spices.

Oxtail

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Rice and Peas

Savory rice paired with seasoned peas, a classic comfort side dish.

Callaloo

Collard Green

Coco Bread

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Mac and Cheese

Creamy macaroni pasta coated in a rich, melted cheese sauce.

Ginger Ale

A carbonated beverage with a crisp ginger flavor, offering a refreshing and zesty taste.

Island Lemonade (Strawberry, Ocean Blue Lemonade, Southern Peach Lemonade, Island Wave Strawberry) Calypso Brand

Pineapple

Malt

Can of Soda (Coke)

The cold, refreshing, sparkling classic that America loves.

Can of Soda (Pepsi)

The bold, refreshing, robust cola

Bottle of Soda (Coke)

The cold, refreshing, sparkling classic that America loves.

Extra Sweet Tea Pure Leaf

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Water

Clear, refreshing bottled water.

Mango

Ginger Beer

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

e. 2pc Hot Honey Lemon Pepper Catfish

Hot honey lemon pepper catfish is lemon pepper catfish topped with a spicy buttery honey sauce. Perfectly enjoyed with hushpuppies

b. 2pc Catfish (Fried, Blackened)

This is a southern dish of catfish fillet that is seasoned with seafood seasoning prior to being coated with cornmeal. It is then fried till crispy.

c. 2pc Whiting (Fried)

d. 1pc Salmon (Grilled, Blackened)

Salmon is marinated with seafood seasoning and other spices, Then pan-seared to blackening on the outside and juicy inside.. Served on a bed of white rice.

g. 2pc Salmon Stuffed in-between w. Spinach and Crab

h. 2pc Catfish Stuffed in-between w. Spinach and Shrimp

i. 2pc Catfish Stuffed in-between w. Spinach ans Crab

a. Oxtail

Oxtail cooked to perfection in special spices with meat falling off the bone. Popularly served with mac and cheese, collard green, sweet potato corn bread or sweet potato casserole

f. 2pc Salmon Stuffed in between with Spinach and Shrimp

2pc of Seasoned salmon stuffed in between with spinach and shrimp, then topped with creamy spinach sauce. Just the best. Ordered to believe

Sweet Potato Casserole

Sweet potato casserole is a mixture of mashed sweet potato brown sugar, vanilla extract, milk and butter, topped with walnut and oven baked.

Mac and Cheese

Creamy, classic macaroni in a rich, velvety cheese sauce, topped with paprika and oven baked.

Sweet Potato Corn Bread

Sweet potato corn bread is sweet potato and yellow corn meal tossed in egg vanilla extract mixture, then baked till golden brown. Garnished with buttery honey blend to enhance the taste.

Shrimp Mac and Cheese

Oxtail Mac and Cheese

Oxtail mac and cheese is mac and cheese mixed with oxtail gravy, Topped with oxtail

Crab Cake Egg Roll

Crab cake egg roll is lump of crab meat, mixed with spices, bound together with breadcrumbs, rolled into a wheat flour wrapper, then fried. It is served with remoulade spicy sauce

Collard Green

Collard green slowly cooked in onion garlic smoked turkey base

White Rice

Light and fluffy white rice.

A. 6 Jumbo Shrimps

Fried shrimp is a classic dish where shrimp is coated in a batter or breading and then deep-fried, resulting in a crispy exterior and tender, juicy interior.

B. 12 Jumbo Shrimps

Fried shrimp is a classic dish where shrimp is coated in a batter or breading and then deep-fried, resulting in a crispy exterior and tender, juicy interior.

20 Rubbed Wings

10 Wet Wings

20 Wet Wings

10 Plain Wings w. Dipping Sauce

20 Plain Wings w. Dipping Sauce